Evidence map›Paper›PMID 37761111›Full record

ArticleFoods (Basel, Switzerland)2023

Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna Bones.

Yaqi Zhong, Yufang Zhou, Mingzhu Ma, Yadong Zhao, Xingwei Xiang, Conghan Shu, Bin Zheng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yaqi ZhongSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China.
Yufang ZhouZhejiang Marine Development Research Institute, Zhoushan 316000, China.ORCID 0000-0003-1303-2485
Mingzhu MaZhejiang Marine Development Research Institute, Zhoushan 316000, China.
Yadong ZhaoSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China.
Xingwei XiangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Conghan ShuSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China.
Bin ZhengSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China.

Funding

Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province SL2019007Zhejiang Provincial Key Research and Development Project of China 2019C02076Zhejiang Provincial Natural Science Foundation LGN20C200002Zhoushan Science and Technology Project of China 2022C61001Zhoushan Science and Technology Project of China 2022C61009
6 · The paper itself

Abstract

This study was conducted to prepare calcium chelate of low-molecular-weight tuna bone collagen peptides (TBCP

Indexed as

morphological propertiespeptides–calcium chelatestabilitystructural characterizationtuna bone collagen peptides

Identifiers

PMID37761111
PMCPMC10530123

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.