Evidence map›Paper›PMID 37761109›Full record

ArticleFoods (Basel, Switzerland)2023

Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from

María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Journal of fungi (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

María José Torres-OssandónLaboratorio de Biotecnología y Microbiología Aplicada, Departamento en Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Alameda 3363, Estación Central, Santiago 9170022, Chile.
Luis CastilloLaboratorio de Bioquímica y Biología Molecular, Departamento de Biología, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.ORCID 0000-0003-1834-8390
Elsa UribeDepartamento de Ingeniería en Alimentos, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.
Cristina Bilbao-SainzHealthy Processed Foods Research, U.S. Department of Agriculture, Albany, CA 94710, USA.
Kong Shun Ah-HenInstituto de Ciencia y Tecnología de los Alimentos, Universidad Austral de Chile, Avda. Julio Sarrazín sn, Valdivia 5090000, Chile.
Antonio Vega-GálvezDepartamento de Ingeniería en Alimentos, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.ORCID 0000-0001-9991-6139

Funding

Agencia Nacional de Investigación y Desarrollo 21160455Agencia Nacional de Investigación y Desarrollo 3230728
6 · The paper itself

Abstract

The effect of high hydrostatic pressure (HHP) and the proteolytic fraction P1G10 from papaya latex was studied to find out whether a synergy exists in the growth inhibition of

Indexed as

bioactives in grape juicefood safetygrowth inhibition of Botrytishigh-pressure processingpapaya antimicrobial peptide

Identifiers

PMID37761109
PMCPMC10530099

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.