ArticleFoods (Basel, Switzerland)2023
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 26 citations in OpenAlex.
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- Intrapolysaccharides from Amazonian Panus lecomtei induce pro-inflammatory responses and adhere to macrophage surfaces.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Barley Leaves Improves Loperamide-Induced Constipation via Gut Barrier and Microbiota Modulation in Mice.Foods (Basel, Switzerland) · 2025Article
- Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization ofFoods (Basel, Switzerland) · 2025Article
- Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing.Ultrasonics sonochemistry · 2025Review
- Effects of Different Extraction Methods on the Molecular Composition and Biological Activities of Polysaccharides fromMolecules (Basel, Switzerland) · 2025Article
- Effect of Extraction Methods on Chemical Characteristics and Bioactivity ofFoods (Basel, Switzerland) · 2024Article
- Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides fromFoods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
Abstract
Young hulless barley leaves are gaining recognition for potential health benefits, and the method of extracting polysaccharides from them is critical for potential food industry applications. This study delves into a comparative analysis of six distinct fiber extraction techniques: hot water extraction; high-pressure steam extraction; alkaline extraction; xylanase extraction; cellulase extraction; and combined xylanase and cellulase extraction. This analysis included a thorough comparison of polysaccharide-monosaccharide composition, structural properties, antioxidant activities (DPPH, ABTS, and FRAP), and rheological properties among fibers extracted using these methods. The results underscore that the combined enzymatic extraction method yielded the highest extraction yield (22.63%), while the rest of the methods yielded reasonable yields (~20%), except for hot water extraction (4.11%). Monosaccharide composition exhibited divergence across methods; alkaline extraction yielded a high abundance of xylose residues, whereas the three enzymatic methods demonstrated elevated galactose components. The extracted crude polysaccharides exhibited relatively low molecular weights, ranging from 5.919 × 10
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