ArticleFoods (Basel, Switzerland)2023
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening.Food chemistry: X · 2026Article
- Effects of the Combined Treatment of NO and HVEF on the Flavor Quality of Muscat Grapes During Cold Storage.Journal of food science · 2026Article
- Comparison of key quality characteristics and table grape potentials of diploid and triploid hybrid genotypes obtained through cross-breeding.BMC plant biology · 2026Article
- Deciphering Flavor Signatures of Early-Maturing Table Grapes: A Synergistic Multi-Sensor Approach Using E-Nose, GC-MS, and GC-IMS.Foods (Basel, Switzerland) · 2026Article
- Focus on flavors: Physico-chemical, primary metabolite, volatile, and sensory analysis of seven white table grape cultivars in China.Food chemistry: X · 2025Article
- Multi-omics analysis unravels the dynamics of flavor profile in 'Queen Nina' berries and the regulatory mechanism underlying volatile esters.Food chemistry. Molecular sciences · 2025Article
- Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS.Scientific reports · 2025Article
- Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors.Frontiers in plant science · 2025Article
- A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four ChineseFoods (Basel, Switzerland) · 2024Article
- Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport.Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined. Our results show that the soluble solid content in
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Registered trials
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