Evidence map›Paper›PMID 37761076›Full record

ArticleFoods (Basel, Switzerland)2023

The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration.

Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E M Janssen, Nuttawee Niamsiri

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Supitchaya PinrattananonSchool of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Franck CourtesGlobal Innovation Center (GIC), Thai Union Group PCL., S.M. Tower, Phaholyothin Road, Phayathai Sub-District, Phayathai, Bangkok 10400, Thailand.
Nattawan ChorhirankulFood Process Engineering Group, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.ORCID 0009-0009-7656-2572
Panwajee PayongsriSchool of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.ORCID 0000-0002-6179-4196
Thunyarat PongtharangkulDepartment of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Anja E M JanssenFood Process Engineering Group, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Nuttawee NiamsiriSchool of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.ORCID 0000-0001-9211-2429

Funding

the NSRF via the Program Management Unit for Human Resources & Institutional Development, Research, and Innovation grant number: MOU-CO-2564-13555-TH
6 · The paper itself

Abstract

The conversion of Skipjack (

Indexed as

peptide transmissionpHskipjack tunatransmembrane pressureultrafiltration

Identifiers

PMID37761076
PMCPMC10528393

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.