ReviewFoods (Basel, Switzerland)2023
Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review.
Gamze YazarPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
7 papers cite it
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ReviewFoods (Basel, Switzerland)2023
Gamze YazarPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.