Evidence map›Paper›PMID 37761058›Full record

ArticleFoods (Basel, Switzerland)2023

Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium

Yuhan Wang, Hongjuan Mo, Zhihong Hu, Bingjie Liu, Zhiqian Zhang, Yaowei Fang, Xiaoyue Hou, Shu Liu, Guang Yang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Enzymatic Properties of Chitosanase fromFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuhan WangCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Hongjuan MoCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Zhihong HuCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Bingjie LiuCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Zhiqian ZhangCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Yaowei FangCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Xiaoyue HouCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Shu LiuCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Guang YangCollege of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0003-1036-8397

Funding

Open-end Funds of Jiangsu Key Laboratory of Marine Biotechnology KQ20041
6 · The paper itself

Abstract

Chitooligosaccharides (COS), a high-value chitosan derivative, have many applications in food, pharmaceuticals, cosmetics and agriculture owing to their unique biological activities. Chitosanase, which catalyzes the hydrolysis of chitosan, can cleave β-1,4 linkages to produce COS. In this study, a chitosanase-producing

Indexed as

Bacillus paramycoideschitosanchitosanasechitosan oligosaccharidesenzymatic properties

Identifiers

PMID37761058
PMCPMC10528844
OpenAlexW4386495917

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.