ArticleAnimals : an open access journal from MDPI2023
The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed.
- Effects of early dietary inclusion of untreated or extrudedVeterinary and animal science · 2026Article
- Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef.Food science of animal resources · 2026Article
- Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus.Animals : an open access journal from MDPI · 2026Article
- Quality characteristics of chicken nuggets containing Protaetia brevitarsis seulensis larvae during refrigeratedstorage.Food science of animal resources · 2026Article
- Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study.PloS one · 2026Article
- Nutritional protocols for improving meat quality of feedlot Nellore bulls differing in marbling estimated progeny.Scientific reports · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Beef production in Uruguay is based on pasture (~85%) or concentrate (~15%), resulting in differences in meat quality. The objective of this study was to compare the oxidative stability and color of beef from these two systems during refrigerated retail display. For these purposes, the
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.