ArticleAntioxidants (Basel, Switzerland)2023

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.

Javier Herrero-Encinas et al.PubMed ↗Full text ↗Publisher ↗

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