Evidence map›Paper›PMID 37758781›Full record

ArticleNPJ science of food2023

Sucrose substitution in cake systems is not a piece of cake.

Thibault Godefroidt, Isabella M Riley, Nand Ooms, Geertrui M Bosmans, Kristof Brijs, Jan A Delcour

Open access · goldAbstract read
In one paragraph

Article in NPJ science of food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Correlation of TCurrent research in food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Thibault GodefroidtLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.ORCID http://orcid.org/0000-0002-0000-9473
Isabella M RileyLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Nand OomsLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Geertrui M BosmansPuratos NV, Groot-Bijgaarden, Belgium.
Kristof BrijsLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.ORCID http://orcid.org/0000-0001-6444-5373
Jan A DelcourLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium. jan.delcour@kuleuven.be.ORCID http://orcid.org/0000-0003-2954-1022
KU Leuven · BEPuratos (Belgium) · BE

Funding

Onderzoeksraad, KU Leuven (Research Council, KU Leuven) Methusalem grant
6 · The paper itself

Abstract

Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time-domain

Identifiers

PMID37758781
PMCPMC10533539
OpenAlexW4387098912

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.