Evidence map›Paper›PMID 37756100›Full record

ReviewVeterinary sciences2023

Beta-Adrenergic Agonists, Dietary Protein, and Rumen Bacterial Community Interactions in Beef Cattle: A Review.

Alison P Pfau, Elizabeth A Shepherd, M Gabbi Martin, Sophia Ascolese, Katie M Mason, Amanda M Egert-McLean, Brynn H Voy, Phillip R Myer

Abstract readReview
In one paragraph

Review in Veterinary sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. Frontiers in microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Alison P PfauDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.
Elizabeth A ShepherdDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.ORCID 0009-0007-4153-2774
M Gabbi MartinDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.
Sophia AscoleseDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.
Katie M MasonDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.ORCID 0000-0002-0140-2680
Amanda M Egert-McLeanDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.
Brynn H VoyDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.ORCID 0000-0003-1923-9110
Phillip R MyerDepartment of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.ORCID 0000-0002-1980-2105

Funding

This research was supported by the USDA-NIFA Hatch/Multistate Project W-3010 TEN00578: Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems; Accession Number: 1025826.
6 · The paper itself

Abstract

Improving beef production efficiency, sustainability, and food security is crucial for meeting the growing global demand for beef while minimizing environmental impact, conserving resources, ensuring economic viability, and promoting animal welfare. Beta-adrenergic agonists and dietary protein have been critical factors in beef cattle production. Beta-agonists enhance growth, improve feed efficiency, and influence carcass composition, while dietary protein provides the necessary nutrients for muscle development and overall health. A balanced approach to their use and incorporation into cattle diets can lead to more efficient and sustainable beef production. However, microbiome technologies play an increasingly important role in beef cattle production, particularly by optimizing rumen fermentation, enhancing nutrient utilization, supporting gut health, and enhancing feed efficiency. Therefore, optimizing rumen fermentation, diet, and growth-promoting technologies has the potential to increase energy capture and improve performance. This review addresses the interactions among beta-adrenergic agonists, protein level and source, and the ruminal microbiome. By adopting innovative technologies, sustainable practices, and responsible management strategies, the beef industry can contribute to a more secure and sustainable food future. Continued research and development in this field can lead to innovative solutions that benefit both producers and the environment.

Indexed as

beta-adrenergic agonistsmicrobiomeproteinractopamine hydrochloriderumen

Identifiers

PMID37756100
PMCPMC10537598

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.