ArticleInternational journal of environmental research and public health2023
Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers.
Article in International journal of environmental research and public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Transforming South Africa's school nutrition programme for educational success: A review on challenges and prospects.Journal of public health research · 2025Review
- Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
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5 authors.
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Abstract
The present study aimed to evaluate factors associated with adherence to the Food Guide for the Brazilian Population (GAPB) among food service workers. A cross-sectional study was conducted with 421 employees from 43 food service establishments located in a capital of Brazil. Health and lifestyle data were collected, including the continuous use of medication, smoking, physical activity, and alcohol consumption. An instrument based on the GAPB was utilized, covering the domains of planning, household organization, eating habits, and food choices, according to GAPB recommendations. The findings revealed a direct association between the quality of life scores and the total GAPB adherence score (β = 1.17;
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