Evidence map›Paper›PMID 37753205›Full record

ArticleItalian journal of food safety2023

Physicochemical and microbiological attributes of dried anchovies (

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

Open access · goldAbstract read
In one paragraph

Article in Italian journal of food safety, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ruel Hermo AmascualMercedes Campus, Samar State University, Catbalogan City.
Harold PanganoronMercedes Campus, Samar State University, Catbalogan City.
Andrew GambaMercedes Campus, Samar State University, Catbalogan City.
Elmer IreneCollege of Education, Samar State University, Catbalogan City, Philippines.
Samar State University · PH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food safety along the supply chain must be safeguarded to protect the public's health from any foodborne disease. Despite the consumption of fish products, scombroid poisoning is not a wellknown occurrence. This study was formulated to evaluate at which stage of the supply chain the increase in the histamine content of dried anchovies (

Indexed as

foodborne diseasefood safetyhistamine-forming bacteriaStaphylococcus aureus.Stolephorus commersonnii

Identifiers

PMID37753205
PMCPMC10518830
OpenAlexW4386422238

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.