Evidence map›Paper›PMID 37752962›Full record

ArticleEvolutionary applications2023

Domestication in dry-cured meat

Ying-Chu Lo, Jade Bruxaux, Ricardo C Rodríguez de la Vega, Samuel O'Donnell, Alodie Snirc, Monika Coton, Mélanie Le Piver, Stéphanie Le Prieur, Daniel Roueyre, Joëlle Dupont and 5 more

Abstract read
In one paragraph

Article in Evolutionary applications, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. From Charcuterie to Plant-Based: HarnessingFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Domestication in dry-cured meatEvolutionary applications · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Ying-Chu LoIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.
Jade BruxauxIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.ORCID https://orcid.org/0000-0001-9326-4299
Ricardo C Rodríguez de la VegaIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.ORCID https://orcid.org/0000-0002-9852-6654
Samuel O'DonnellIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.
Alodie SnircIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.
Monika CotonUniv Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne Plouzané France.
Mélanie Le PiverLaboratoire Interprofessionnel de Production - SAS L.I.P Aurillac France.
Stéphanie Le PrieurIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.
Daniel RoueyreLaboratoire Interprofessionnel de Production - SAS L.I.P Aurillac France.
Joëlle DupontOrigine, Structure, Evolution de la Biodiversité, UMR 7205 CNRS-MNHN, Muséum National d'Histoire Naturelle Paris Cedex 05 France.
Jos HoubrakenWesterdijk Fungal Biodiversity Institute Utrecht The Netherlands.
Robert DebuchyUniversité Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC) Gif-sur-Yvette France.
Jeanne RoparsIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.
Tatiana GiraudIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.ORCID https://orcid.org/0000-0002-2685-6478
Antoine BrancaIDEEV - Laboratoire Ecologie, Systématique et Evolution, CNRS, AgroParisTech Université Paris-Saclay Gif-sur-Yvette France.ORCID https://orcid.org/0000-0001-8475-1386

Funding

European Research Council 309403
6 · The paper itself

Abstract

Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs). Studying their adaptation to human-made substrates is of fundamental and applied importance for understanding adaptation processes and for further strain improvement. We studied here the population structures and phenotypes of two distantly related

Indexed as

convergencedomesticationfungiparallel adaptationsausage

Identifiers

PMID37752962
PMCPMC10519415

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.