ArticleMicrobiology spectrum2023
Effects of pruning on tea tree growth, tea quality, and rhizosphere soil microbial community.
Article in Microbiology spectrum, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 23 citations in OpenAlex.
- Three new species (MycoKeys · 2026Article
- Multi-dimensional regulation of tea leaf development: morphogenesis, hormone-transcriptional networks, environmental factors, and artificial cultivation practices.Frontiers in plant science · 2026Review
- Integrated study of rhizosphere microbiome and metabolome profiles across tropical plantations in the Western Ghat regions of Kerala and Tamil Nadu, India.Frontiers in microbiology · 2026Article
- Interaction between arbuscular mycorrhizal fungi and native soil microbiome on early stage restoration of a coal-mine soil.Mycorrhiza · 2025Article
- Coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae), larval frass as plant fertilizer.Botanical studies · 2025Article
- Effects of photosynthetic properties, soil environment and bioactive constituents of Eucommia ulmoides Oliver under two planting models.BMC plant biology · 2025Article
- Inonotus obliquus fermentation product improves growth performance and meat quality probably through intestine and antioxidant capacity enhanced by gut microbes and metabolites regulation in rabbits.Animal microbiome · 2025Article
- The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality.Plants (Basel, Switzerland) · 2024Article
- Recruitment and Aggregation Capacity of Tea Trees to Rhizosphere Soil Characteristic Bacteria Affects the Quality of Tea Leaves.Plants (Basel, Switzerland) · 2024Article
- Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Foods (Basel, Switzerland) · 2024Article
- Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review.Frontiers in plant science · 2024Review
- Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance.Frontiers in microbiology · 2024Article
- Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea.Plants (Basel, Switzerland) · 2023Article
- Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH.Frontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
Abstract
importancePruning is an important agronomic measure in tea cultivation and management. We found that pruning was beneficial to increase tea yield, but it would reduce tea quality, especially the content of polyphenols, theanine, flavonoids, and free amino acids in tea leaves was reduced. The reason for this phenomenon was that pruning promotes the enrichment of special functional microorganisms and the enhancement of special metabolic pathways in the soil, leading to changes in the nutrient cycle in the soil.
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Registered trials
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