Evidence map›Paper›PMID 37749160›Full record

ArticleScientific reports2023

Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate.

Xin Liu, Liang Cao, Shenao Wang, Li Huang, Yu Zhang, Miaoyi Tian, Xuejiao Li, Jinyou Zhang

Abstract read
In one paragraph

Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. MnOACS omega · 2026
    Article
  3. Article
  4. From Low-CostPolymers · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xin Liu *Department of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China. xinliu98@126.com.ORCID http://orcid.org/0000-0001-5934-2118
Liang Cao *Department of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Shenao WangDepartment of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Li HuangDepartment of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Yu ZhangDepartment of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Miaoyi TianDepartment of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Xuejiao LiDepartment of and Chemical and Pharmaceutical Engineering, School of Materials Science and Chemical Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
Jinyou ZhangHeilongjiang Bayi Agricultural University, Daqing, 163319, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soybean whey and soybean hydrolyzate can be used for the biotechnological production of high-value products. Herein, we isolate soybean whey (SW)-and soybean hydrolyzate (SH)-derived bacterial cellulose (BC, produced by kombucha) and characterize it by a range of instrumental techniques to reveal differences in micromorphology, crystallinity, and themal behavior. Studies have shown that the amounts of wet state BC produced from HS, SW and SH was 181 g/L, 47 g/L and 83 g/L, respectively. The instrumental analysis of BC, included SEM, AFM, FT-IR, XRD and TGA. It is shown that the FT-IR spectra of BC have a similar character, but we found differences in the micromorphology,crystallinity and thermal temperature of BC. The minimum average widths of the fibers produced from SH medium was 100 ± 29 nm. The CrI values of BC produced from SH medium was 61.8%. The maximum thermal degradation rate temperature of BC produced from SW medium was 355.73 °C. The combined results demonstrate that soybean industrial waste can be used as a cost-effective raw material for BC production.

Indexed as

Glycine maxWheyCelluloseSpectroscopy, Fourier Transform InfraredWhey ProteinsCelluloseWhey Proteins

Identifiers

PMID37749160
PMCPMC10520036

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.