Evidence map›Paper›PMID 37746019›Full record

ArticleFrontiers in plant science2023

Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree.

Ying Zhang, Qi Zhang, Yuhua Wang, Shaoxiong Lin, Meihui Chen, Pengyuan Cheng, Mengru Du, Xiaoli Jia, Jianghua Ye, Haibin Wang

Abstract read
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Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ying ZhangCollege of Tea and Food, Wuyi University, Wuyishan, China.
Qi ZhangCollege of Tea and Food, Wuyi University, Wuyishan, China.
Yuhua WangCollege of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Shaoxiong LinCollege of Life Science, Longyan University, Longyan, China.
Meihui ChenCollege of Tea and Food, Wuyi University, Wuyishan, China.
Pengyuan ChengCollege of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Mengru DuCollege of Tea and Food, Wuyi University, Wuyishan, China.
Xiaoli JiaCollege of Tea and Food, Wuyi University, Wuyishan, China.
Jianghua YeCollege of Tea and Food, Wuyi University, Wuyishan, China.
Haibin WangCollege of Tea and Food, Wuyi University, Wuyishan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Magnesium (Mg) is one of the essential elements for the growth of tea trees. In this study, we investigated changes in metabolites, photosynthetic fluorescence parameters and quality indexes of tea leaves under different concentrations of magnesium treatment, and the results showed that there were no significant differences in the quantity and total content of metabolites in tea leaves under different Mg concentrations. The results of volcano map analysis showed that the content of 235 metabolites in tea leaves showed an increasing trend and the content of 243 metabolites showed a decreasing trend with the increase of Mg concentration. The results of the combined analysis of the OPLS-DA model and bubble map showed that 45 characteristic metabolites were screened at different concentrations of Mg. Among these, the content of 24 characteristic metabolites showed an increasing trend and 21 characteristic metabolites showed a decreasing trend with the increase of Mg concentrations. The results of KEEG pathway enrichment showed that 24 characteristic metabolites with a upward trend were significantly enriched in saccharides metabolism, nucleic acid metabolism and vitamin metabolism, while the 21 characteristic metabolites with a downward trend were enriched in the synthesis of plant secondary metabolites, phenylpropanoid biosynthesis, biosynthesis of terpenoids, synthesis and metabolism of alkaloids, and synthesis and metabolism of amino acids. It can be inferred that Mg regulation was beneficial to enhance the photosynthetic capacity of tea trees, improve the accumulation and metabolism of carbohydrate substances in tea trees, and thus promoted the growth of tea trees, but was not conducive to the synthesis of secondary metabolites and amino acids related to tea quality. The results of photosynthetic fluorescence parameters and quality indexes of the tea tree confirmed the conclusion predicted by metabolomics. This study provided a reference for regulating of the growth and quality of tea trees with Mg fertilizer in tea plantations.

Indexed as

magnesiummetabolomicsphotosynthesisqualitytea tree

Identifiers

PMID37746019
PMCPMC10514580

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.