Evidence map›Paper›PMID 37736552›Full record

ArticleFrontiers in oncology2023

Influence of body composition assessment with bioelectrical impedance vector analysis in cancer patients undergoing surgery.

Bin Cai, Lan Luo, Chenping Zhu, Liping Meng, Qing Shen, Yafei Fu, Mingjie Wang, Sue Chen

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in Frontiers in oncology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Relevance of standardized phase angle and bioelectrical impedance vectors in hospitalized older patients: A cohort study.Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition · 2026
    Article
  2. Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Bin CaiDepartment of Quality Management, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
Lan LuoDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Chenping ZhuDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Liping MengDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Qing ShenDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Yafei FuDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Mingjie WangDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Sue ChenDepartment of Clinical Nutrition, Shaoxing People's Hospital, Shaoxing, Zhejiang, China.
Shaoxing People's Hospital · CNSir Run Run Shaw Hospital · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Malnutrition is common in patients undergoing surgery for cancers and is a risk factor for postoperative outcomes. Body composition provides information for precise nutrition intervention in perioperative period for improving patients' postoperative outcomes. Objection: The aim was to determine changes in parameters of body composition and nutritional status of cancer patients during perioperative period. Methods: A total of 92 patients diagnosed with cancer were divided into gastrointestinal and non-gastrointestinal cancer group according to different cancer types. The patients body composition assessed by bioelectrical impedance vector analysis (BIVA) on the day before surgery, postoperative day 1 and 1 day before discharge. The changes between two groups were compared and the correlation between body composition and preoperative serum nutritional indexes was analyzed. Results: The nutritional status of all patients become worse after surgery, and phase angle (PA) continued to decrease in the perioperative period. Fat-free mass (FFM), fat-free mass index (FFMI), skeletal muscle mass (SMM), extracellular water (ECW), total body water (TBW), hydration, and body cell mass (BCM) rise slightly and then fall in the postoperative period in patients with gastrointestinal cancer, and had a sustained increase in non-gastrointestinal patients, respectively ( Conclusions: Significant changes in body composition both in patients with gastrointestinal cancer and non-gastrointestinal cancer during perioperative period are observed. Changes in body composition for the cancer patients who undergoing surgery are related to age and preoperative serum nutrition index.

Indexed as

bioelectrical impedance vector analysisbody compositiongastrointestinal cancermalnutritionnutritional status

Identifiers

PMID37736552
PMCPMC10509551
OpenAlexW4386456459

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.