ReviewFrontiers in nutrition2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food.
Review in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Valorization of kiwifruit branches as plant-derived aroma materials: HS-GC-IMS-guided volatile profiling and aroma reconstruction.Food chemistry: X · 2026Article
- Multi-Platform Metabolomics for Fraud Detection in Spices and Botanical Food Supplements: From Fingerprint Acquisition to Decision-Grade Evidence.Molecules (Basel, Switzerland) · 2026Review
- Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives.Journal of advanced research · 2026Review
- Elucidating the Impact of Gamma Irradiation Treatment Prior to Aging on Light-Flavor Tartary Buckwheat Baijiu Flavor Profiles: A Multimodal Analysis Combining E-Nose, E-Tongue and HS-GC-IMS.Foods (Basel, Switzerland) · 2026Article
- Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to CharacterizeInternational journal of food science · 2026Article
- The Effects of Microencapsulation Technology on the Flavor Quality ofMolecules (Basel, Switzerland) · 2025Article
- Comparative Analysis of Volatile Organic Compounds in Different Parts of Ginseng Powder Using Gas Chromatography-Ion Mobility Spectrometry.Molecules (Basel, Switzerland) · 2025Article
- Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC-MS and GC-IMS.Food chemistry: X · 2025Article
- Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology.Frontiers in nutrition · 2025Article
- Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography-Ion Mobility Spectrometry and Chemometrics.Foods (Basel, Switzerland) · 2024Article
- Analysis and application of volatile metabolic profiles ofRSC advances · 2024Article
- Article
- Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.Food science of animal resources · 2024Article
- Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Geographical indications (GI) are used to protect the brand value of agricultural products, foodstuffs, and wine and promote the sustainable development of the agricultural and food industries. Despite the necessity for the traceability and recognition of GI product characteristics, no rapid, non-destructive approaches currently exist to identify, classify, and predict these properties. The application of gas chromatography-ion mobility spectrometry (GC-IMS) has increased exponentially due to instrument robustness and simplicity. This paper provided a detailed overview of recent GC-IMS applications in China for the quality evaluation of GI products and food, including agricultural products, as well as traditional Chinese food and liquor. The general workflow of GC-IMS coupled with chemometric analysis is presented, including sample collection, model construction and interpretation, and data acquisition, processing, and fusion. Several conclusions are drawn to increase partial least squares-discriminant analysis (PLS-DA) model precision, a chemometric technique frequently combined with GC-IMS.
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