Evidence map›Paper›PMID 37726263›Full record

ArticleNature communications2023

Auxin-producing bacteria promote barley rhizosheath formation.

Feiyun Xu, Hanpeng Liao, Jinyong Yang, Yingjiao Zhang, Peng Yu, Yiying Cao, Ju Fang, Shu Chen, Liang Li, Leyun Sun and 8 more

Open access · goldAbstract read
In one paragraph

Article in Nature communications, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed
22.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 56 citations in OpenAlex.

  1. Review
  2. Plasma membrane HThe New phytologist · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 5 institutions in 3 countries.

Feiyun Xu *Center for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Hanpeng Liao *Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.ORCID http://orcid.org/0000-0001-7539-2668
Jinyong Yang *Center for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Yingjiao Zhang *Center for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Peng Yu *Crop Functional Genomics, Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.ORCID http://orcid.org/0000-0003-1670-8428
Yiying CaoCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Ju FangCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Shu ChenCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Liang LiCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Leyun SunCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Chongxuan DuCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Ke WangCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Xiaolin DangCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Zhiwei FengCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Yifan CaoCollege of Agriculture, Yangzhou University, Yangzhou, 225000, China.
Ying LiCollege of Agriculture, Yangzhou University, Yangzhou, 225000, China.
Jianhua ZhangState Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, China.ORCID http://orcid.org/0000-0002-3819-2437
Weifeng XuCenter for Plant Water-use and Nutrition Regulation and College of Resources and Environment, Joint International Research Laboratory of Water and Nutrient in Crop and College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. wfxu@fafu.edu.cn.ORCID http://orcid.org/0000-0002-9424-991X
Fujian Agriculture and Forestry University · CNChinese University of Hong Kong · HKMinjiang University · CNUniversity of Bonn · DEYangzhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The rhizosheath, or the layer of soil closely adhering to roots, can help plants to tolerate drought under moderate soil drying conditions. Rhizosheath formation is the result of poorly understood interactions between root exudates, microbes, and soil conditions. Here, we study the roles played by the soil microbiota in rhizosheath formation in barley (a dry crop). We show that barley rhizosheath formation is greater in acid soil than in alkaline soil, and inoculation with microbiota from acid soil enhances rhizosheath formation in alkaline soil. The rhizosheath-promoting activity is associated with the presence of Flavobacteriaceae and Paenibacillaceae bacteria that express genes for biosynthesis of indole-3-acetic acid (IAA, a common auxin), as determined by metagenomics and metatranscriptomics. Two bacterial strains isolated from rhizosheath (Chryseobacterium culicis and Paenibacillus polymyxa) produce IAA and enhance barley rhizosheath formation, while their IAA-defective mutants are unable to promote rhizosheath formation. Co-inoculation with the IAA-producing strains enhances barley grain yield in field experiments through an increase in spike number. Our findings contribute to our understanding of barley rhizosheath formation, and suggest potential strategies for crop improvement.

Indexed as

HordeumBacteriaDesiccationIndoleacetic AcidsSoilIndoleacetic AcidsSoil

Identifiers

PMID37726263
PMCPMC10509245
OpenAlexW4386850370

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.