Evidence map›Paper›PMID 37725537›Full record

ArticleJournal of American college health : J of ACH2025

Risk factors of food insecurity among students at diverse post-secondary education institutions: a cross-sectional examination.

Heather R Batchelder, Connor Drake, Tyler Johnson, Jorge M Alfaro, Ruth Gilliam Phillips, Thomas Szigethy, Marina DelVecchio, Kate Zhang, Ralph Snyderman

Abstract read
In one paragraph

Article in Journal of American college health : J of ACH, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Heather R BatchelderDuke Center for Personalized Health Care, Office of the Chancellor Emeritus, School of Medicine, Duke University, Durham, North Carolina, USA.ORCID 0000-0002-1237-7441
Connor DrakeDuke Center for Personalized Health Care, Office of the Chancellor Emeritus, School of Medicine, Duke University, Durham, North Carolina, USA.ORCID 0000-0002-5393-6246
Tyler JohnsonDuke Center for Personalized Health Care, Office of the Chancellor Emeritus, School of Medicine, Duke University, Durham, North Carolina, USA.ORCID 0000-0003-2235-9391
Jorge M AlfaroSanford School of Public Policy, Duke University, Durham, North Carolina, USA.
Ruth Gilliam PhillipsStudent Health and Counseling, North Carolina Central University, Durham, North Carolina, USA.
Thomas SzigethyStudents Affairs, Duke University, Durham, North Carolina, USA.
Marina DelVecchioDepartment of English and Communications, Durham Technical Community College, Durham, North Carolina, USA.
Kate ZhangStudents Affairs, Duke University, Durham, North Carolina, USA.
Ralph SnydermanDuke Center for Personalized Health Care, Office of the Chancellor Emeritus, School of Medicine, Duke University, Durham, North Carolina, USA.

Funding

Duke CTSA (Composite)UL1TR001117 · NCATS · DUKE UNIVERSITY · PI BOULWARE, LEIGH E, LI, JENNIFER S · 2013 to 2017
$41.3M
Dissemination and Implementation Science in Cardiovascular Outcomes (DISCO)K12HL138030 · NHLBI · DUKE UNIVERSITY · PI BOSWORTH, HAYDEN B · 2017 to 2021
$3.9M
NCATS NIH HHS UL1 TR001117NHLBI NIH HHS K12 HL138030
6 · The paper itself

Abstract

objectiveIdentify the prevalence of food insecurity (FI) and compare sociodemographic, mental, physical, behavioral, and environmental risk factors for FI among students at a private university, community college, and historically black college or university (HBCU).

participantsAdult students attending a private university, community college, or HBCU (

methodsUsing an online survey (2017-2019), FI, sociodemographic, mental, physical, behavioral, and environmental data were collected to understand their association with FI.

resultsUp to 37.1% of students experienced FI. Identifying as black, other/multi-racial, having poor sleep, federal loans, depressive symptoms, high stress, social isolation, or a chronic condition were associated with FI. These associations varied by institution.

conclusionsFI is prevalent within diverse post-secondary institutions that serve traditional and nontraditional students with risk factors varying between institutions. The prevalence of FI and risk factors can inform institutional policy responses to ameliorate the effects of FI.

Indexed as

Food InsecurityStudentsAdolescentAdultCross-Sectional StudiesFemaleHumansMalePrevalenceRisk FactorsSoutheastern United StatesSurveys and QuestionnairesUniversitiesYoung AdultCollege studentsfood insecurityhealth behaviorhealth disparitypost-secondary institutions

Identifiers

PMID37725537
PMCPMC13678650

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.