ArticlePublic health nutrition2023
Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3.
Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Article
- Food procurement in upper secondary schools in a Norwegian county: nutritional quality and environmental impacts.Food & nutrition research · 2025Article
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4 authors.
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Abstract
objectiveThis study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy and nutrients, and study the distribution in intake of discretionary foods and drinks across different meals. Secondly, the aim was to explore factors associated with those children and adolescents having the highest consumption of discretionary foods and drinks.
designSecondary analysis of data from a national survey of dietary intake among Norwegian children and adolescents.
settingSchools in fifty randomly selected municipalities in Norway.
participantsThe study population included 636 pupils in 4
resultsDiscretionary foods and drinks contributed to about 20 % of the children and adolescents' total energy intake. These products contributed to about two-thirds of the participants' intake of added sugar, and limited amounts of dietary fibre, vitamins and minerals. The quartile which had the lowest proportion of their energy intake from discretionary foods and drinks seemed to have a higher intake of whole grains, and fish and seafood.
conclusionsAlmost all 4
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