Evidence map›Paper›PMID 37720773›Full record

ArticleACS omega2023

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.

Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M Bhargavi Priyadarshini, Prasenjit Pal, K A Martin Xavier, Sanjeev Sharma

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kumar GauravDepartment of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University", Lembucherra, 799210 Tripura, India.
Naresh Kumar MehtaDepartment of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University", Lembucherra, 799210 Tripura, India.ORCID https://orcid.org/0000-0002-0688-886X
Ranendra Kumar MajumdarDepartment of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University", Lembucherra, 799210 Tripura, India.
M Bhargavi PriyadarshiniDepartment of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University", Lembucherra, 799210 Tripura, India.ORCID https://orcid.org/0000-0002-2559-4680
Prasenjit PalDepartment of Extension and Social Sciences, College of Fisheries, Central Agricultural University, Lembucherra, 799210 Tripura, India.
K A Martin XavierDepartment of Post Harvest Technology, ICAR- Central Institute of Fisheries Education", Mumbai 400061, India.ORCID https://orcid.org/0000-0001-5879-4016
Sanjeev SharmaDepartment of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University", Lembucherra, 799210 Tripura, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a multiobjective optimization (MOO) approach was utilized for effective decision-making when several variables were changing simultaneously during frying. Carboxy methyl cellulose (CMC), xanthan gum, and carrageenan coatings in different concentrations (0.25-1.50%, w/v) were applied on fish strips to reduce the oil uptake and protein oxidation during frying. The pickup of the strips increased significantly (

Identifiers

PMID37720773
PMCPMC10500647

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.