ArticleHorticulture research2023
PpARF6 acts as an integrator of auxin and ethylene signaling to promote fruit ripening in peach.
Article in Horticulture research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Ethylene networking in fruit ripening: molecular mechanisms, hormone crosstalk, climate interactions, and postharvest management.Plant cell reports · 2026Review
- Comparative transcriptomics among peach, almond and their interspecific F1 hybrid reveal key common and species-specific regulatory pathways involved in fruit development.BMC plant biology · 2026Article
- Preliminary exploration of developmental characteristics of almond flesh based on transcriptome and metabolome combined analysis.BMC plant biology · 2026Article
- Effects of monochromatic red and blue light on photosynthetic efficiency and nutritional quality in Chinese kale microgreens.Frontiers in plant science · 2026Article
- Autosuppression of MdNAC18.1 endowed by a 61-bp promoter fragment duplication delays maturity date in apple.Plant biotechnology journal · 2025Article
- Comprehensive Analysis of Hormonal Signaling Pathways and Gene Expression in Flesh Segment Development of Chinese Bayberry (Plants (Basel, Switzerland) · 2025Article
- Article
- Metabolic basis for superior antioxidant capacity of red-fleshed peaches.Food chemistry: X · 2024Article
- Auxin response factors: important keys for understanding regulatory mechanisms of fleshy fruit development and ripening.Horticulture research · 2024Article
- Auxin responsive factor MdARF17 promotes ethylene synthesis in apple fruits by activating MdERF003 expression.Plant cell reports · 2024Article
- Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei).BMC plant biology · 2024Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although auxin is known to induce ethylene biosynthesis in some Rosaceae fruit crops, the mechanisms underlying the auxin-ethylene interaction during fruit ripening remain largely unknown. Here, the regulatory role of an auxin response factor, PpARF6, in fruit ripening was investigated in peach. Peach fruits showed accelerated ripening after treatment with auxin and PpARF6 was found to be significantly induced. PpARF6 not only could induce ethylene synthesis by directly activating the transcription of ethylene biosynthetic genes, but also competed with EIN3-binding F-box proteins PpEBF1/2 for binding to ethylene-insensitive3-like proteins PpEIL2/3, thereby keeping PpEIL2/3 active. Moreover, PpARF6 showed an interaction with PpEIL2/3 to enhance the PpEIL2/3-activated transcription of ethylene biosynthetic genes
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Registered trials
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