ArticleBMC public health2023
Iron-rich food consumption and associated factors among children aged 6-23 months in Sierra Leone: multi-level logistic regression analysis.
Article in BMC public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.
- Assessing the nutritional status and micronutrient gaps in Sierra Leone: a systematic rapid review of women, children, and adolescents.BMC nutrition · 2026Pooled it
- Iron-Rich Food Consumption and Predictors Among Children Aged 6 to 23 Months in Ethiopia: A Frequentist and Bayesian Hierarchical Approach.Food science & nutrition · 2026Article
- Iron-rich foods consumption and its associated factors among children aged 6-23 months in South and Southeast Asia: a multilevel analysis of demographic and health surveys.Public health nutrition · 2025Article
- Spatial variations and determinants of vitamin A and iron rich food consumption among Bangladeshi children aged 6-23 months.Scientific reports · 2025Article
- Trends and inequalities of minimum dietary diversity among children aged 6-23 months in Sierra Leone, 2013-2019.BMC public health · 2025Article
- Article
- Iron-rich food consumption and predictors among children aged 6-59 months old in Ethiopia using 2005-2016 national representative data.Scientific reports · 2024Article
- Article
- Seasonal variations in haematological and biochemical parameters of healthy Gambian adults: Retrospective study 2018-2022.PLOS global public health · 2024Article
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3 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundIron deficiency is the most common micronutrient deficiency worldwide. Also, iron deficiency is a significant public health problem in low- and middle-income countries. Thus, this study aimed to assess iron-rich food consumption and associated factors among children aged 6-23 months in Sierra Leone.
methodThis study is a cross-sectional study based on data from the Sierra Leone Demographic and Health Survey dataset with a total weighted sample of 2622 children aged 6-23 months. Data cleaning, coding, and labeling were done using STATA version 14 software. A multilevel logistic regression model was employed to identify associated factors.
resultAlmost half (53.38%) of children aged between 6-23 months consumed iron-rich foods. The odds of iron rich food consumption were high among children in the age group of 12-17 months (AOR = 4.81, 95% CI: 3.67, 6.31) and 18-23 months (AOR = 9.3, 95% CI: 6.55, 13.2), and who fed minimum acceptable diet (AOR = 22.5, 95% CI: 11.65, 43.46). Moreover, a child from a mother who had work (AOR = 1.49, 95% CI: 1.08, 2.06), and with a mother who had more than four ANC visits during her pregnancy of the most recent live birth (AOR = 1.87; 95%CI: 1.36-2.55) had higher odds of iron-rich food consumption compared to their counterparts. On the other hand, children who were breastfeeding (AOR = 0.72, 95% CI: 0.53, 0.97), and mothers aged 15-19 (AOR = 0.48, 95% CI: 0.27, 0.85) decreased the odds of iron rich food consumption.
conclusionConsumption of iron-rich food is low among children aged 6-23 months in Sierra Leone. Iron-rich food consumption among children was significantly associated with maternal occupation, child's age, child's breastfeeding status, taking drugs for intestinal parasites, minimum acceptable diet, frequency, and timing of ANC, and region. Thus, special emphasis should be given to those children aged between 6-11 months, currently breastfeeding, children who did not get the minimum acceptable diet, and children from women who did not have work.
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