ArticleMolecular biotechnology2025
Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Hui Tian et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleMolecular biotechnology2025
Hui Tian et al.PubMed ↗Publisher ↗
No numbers read from the abstract.