Evidence map›Paper›PMID 37711577›Full record

ReviewJournal of food science and technology2023

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.

Diksha Bhatt, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Munavirul Fairos, Jaspreet Kaur, Mahendra Gunjal, Dipendra Kumar Mahato, ChandraMohan Mehta, Harshal Avinashe and 1 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Barnyard millet (Frontiers in plant science · 2026
    Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Diksha BhattDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Prasad RasaneDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.ORCID 0000-0002-5807-4091
Jyoti SinghDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Sawinder KaurDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Munavirul FairosDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Jaspreet KaurDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Mahendra GunjalDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Dipendra Kumar MahatoCASS Food Research Centre, Deakin University, Melbourne, Australia.
ChandraMohan MehtaDepartment of Agronomy, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Harshal AvinasheDepartment of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Phagwara, Punjab India.
Nitya SharmaCenter for Rural Development and Technology, Indian Institute of Technology, New Delhi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Barnyard millet (

Indexed as

Barnyard milletEchinochloaGlutenHealth benefitsMilletSustainable development goals

Identifiers

PMID37711577
PMCPMC10497464

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.