ArticleJournal of food science and technology2023
Formulation and characterization of starch-based novel biodegradable edible films for food packaging.
Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums.Foods (Basel, Switzerland) · 2026Article
- Characterization of Glycerin Pitch and Its Application as a Plasticizer in Thermoplastic Starch Films.ACS omega · 2026Article
- Development of a proactive-diagnostic smart packaging system for real-time freshness monitoring and shelf-life extension of refrigerated broiler breast.Poultry science · 2026Article
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- Biodegradable Films TargetingFoods (Basel, Switzerland) · 2026Review
- Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (Polymers · 2025Article
- Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (Polymers · 2025Article
- Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films.Scientific reports · 2025Article
- Multifunctional performance assessment of waste-based bioplastic wall panels for acoustic thermal and structural efficiency in interior architecture.Scientific reports · 2025Article
- Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis.Foods (Basel, Switzerland) · 2025Article
- The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films.Journal of food science · 2025Article
- Article
- Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness.Current research in food science · 2025Article
- Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace.Food science & nutrition · 2025Article
- Article
- Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.Gels (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Petroleum-based plastics were widely used as packaging materials. However, plastic materials were not reusable and biodegradable, causing a severe negative impact on the environment. Edible films can be a suitable alternative to plastic films, particularly in food packaging. This research work prepared edible films containing blends of cornstarch, arrowroot powder, refined wheat flour, vinegar, and glycerol. Arrowroot powder added strength and nutritional value to the films. Glycerol, as a plasticiser, improved the flexibility of films. The combination of vinegar and glycerol increased the film's strength. The characteristic properties of prepared films, like thickness, bursting strength, moisture content, transparency, water-solubility, water vapour permeability, tensile strength, elongation, and Young's modulus, were analysed. The thermal stability of the films was evaluated by thermogravimetric analysis. The films were characterised by FTIR spectroscopy, and their surface morphology was analysed by scanning electron microscopy. The prepared films exhibited excellent properties suitable for food packaging. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05803-2.
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