Evidence map›Paper›PMID 37701202›Full record

ReviewFood science & nutrition2023

Factors governing consumers buying behavior concerning nutraceutical product.

Harsh B Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas and 1 more

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Biological Activity and Metabolomics ofAntioxidants (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Harsh B JadhavDepartment of Food Engineering and Technology Institute of Chemical Technology Mumbai India.
Shyam SablaniBiological Systems Engineering Department Washington State University Pullman Washington USA.
Parag GogateDepartment of Chemical Engineering Institute of Chemical Technology Mumbai India.
Uday AnnapureDepartment of Food Engineering and Technology Institute of Chemical Technology Mumbai India.
Federico CasanovaResearch Group for Food Production Engineering, National Food Institute Technical University of Denmark Kongens Lyngby Denmark.
Gulzar Ahmad NayikDepartment of Food Science and Technology Government Degree College Shopian Jammu & Kashmir India.ORCID https://orcid.org/0000-0001-8372-5936
Kamal AlaskarDepartment of Computer Application Bharathi Vidyapeeth Institute of Management Kolhapur, Pune Maharashtra India.
Nazmul SarwarDepartment of Food Processing and Engineering Chattogram Veterinary and Animal Sciences University Chattogram Bangladesh.ORCID https://orcid.org/0000-0002-3473-0728
Irfan Ahmad RainaDepartment of Food Science and Technology University of Kashmir Srinagar Jammu & Kashmir India.
Seema RamniwasUniversity Centre for Research and Development Chandigarh University Mohali Punjab India.
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute Warsaw Poland.ORCID https://orcid.org/0000-0001-5769-0004

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, consumers are increasingly attracted to nutraceuticals, an important part of food considered propitious for human health. Therefore, consumers are willingly switching to nutraceuticals and are ready to pay the premium price. This review aims to identify various factors that govern consumer purchasing of nutraceutical products. The outcomes presented in the review provide a closer understanding of consumer attitudes toward buying behavior and their impact on the growth of the global nutraceutical market. The nutraceutical market has been identified depending on the type of nutraceuticals, forms, and regions governing the nutraceutical market. Factors such as health consciousness, knowledge about a product, product availability, price, marketing strategies, and social factors influence consumers' actual buying behavior toward nutraceutical products. A mini survey in Mumbai city of India was conducted to add practical data to the review, and factors affecting consumers' willingness to buy nutraceutical products were identified. It was observed that the decision-making toward buying nutraceutical products was affected by gender, age, education level, and acculturation. It was also identified that the legislation governing nutraceuticals needs to be harmonized throughout many parts of the world, which restricts the growth of this sector to some extent. The findings elucidate that nutraceutical industries should overcome the regulatory barriers and focus on developing innovative products, which will keep current consumers intact and help increase the consumer base and thus expand the nutraceutical market globally.

Indexed as

buying behaviorconsumer behaviordietary supplementfunctional foodsmarket sizenutraceutical

Identifiers

PMID37701202
PMCPMC10494648

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.