ArticleFood science & nutrition2023
Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings.
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 14 citations in OpenAlex.
- Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils.Food science & nutrition · 2026Article
- Enhancing Chitosan Films for Egg Packaging Using Cellulose Nanocrystals and Sodium Montmorillonite Nanoparticles.Foods (Basel, Switzerland) · 2026Article
- Novel Film-Forming Spray: Advancing Shelf Life Extension and Post-Harvest Loss Reduction in Eggs.Polymers · 2025Article
- Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources.Food science & nutrition · 2025Article
- Effects of Supplementing Selenium-EnrichedFoods (Basel, Switzerland) · 2024Article
- Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs.Foods (Basel, Switzerland) · 2023Article
- Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings.Food science & nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Using biopolymers in the form of edible coating as egg eco-friendly packaging is a progressive approach. The blending of biopolymers is one of the procedures for overcoming mechanical weakness and benefiting from their maximum synergistic effect. Aiming to determine the relative ratios of chitosan (CH 4 w/v%) and polyvinyl alcohol (PVA 5 w/v%) in the composition of blended coatings, an experiment was conducted with six treatments (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.