ArticleFood science & nutrition2023
Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6-24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia village.
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed, 3 citations in OpenAlex.
- Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study.BMC public health · 2025Article
- Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6-24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia village.Food science & nutrition · 2023Article
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3 authors at 1 institution in 1 country.
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Abstract
Despite Tanzania's achievement in reducing childhood problems, undernutrition is still a problem. Little is known about how mothers' knowledge on complementary feeding practice affects their children nutritional status. Therefore, the study determined how nutritional status of Maasai children aged 6-24 months is related to their mothers or caregivers' knowledge on complementary feeding. A semistructured questionnaire was used in analytical cross-sectional study including 286 Maasai mothers and their 6-24-month-old children. A convenient and snowball sampling were employed in choosing households and mothers. Using SPSS version 20 and ENA for SMART software, demographic variables, mother's complementary feeding knowledge and practices, and anthropometric data were examined. Respondents were mostly young female aged 29 ± 9.5 years, married (89.2%), housewives (88.8%), with no formal education (39.1%). Maasai mothers (51.1%) introduced complementary foods at 4 months. Of all children, 75.2% did not attain minimum acceptable diet, whereas 66.1% and 57.3% did not meet minimum number of meals per day and recommended variety of foods, respectively. Based on complementary feeding practices, underweight was associated with timely introduction of complementary foods (
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