Evidence map›Paper›PMID 37694377›Full record

ArticleThe British journal of nutrition2024

Dairy products and brain structure in French older adults.

Hermine Pellay, Aline Thomas, Marion Baillet, Catherine Helmer, Gwénaëlle Catheline, Corinne Marmonier, Cécilia Samieri, Catherine Féart

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.6field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Hermine Pellay *Universty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.ORCID 0000-0003-0255-6793
Aline Thomas *Universty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
Marion BailletUniversty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
Catherine HelmerUniversty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
Gwénaëlle CathelineUniversty of Bordeaux, CNRS, INCIA, UMR5287, F-33000 Bordeaux, France.
Corinne MarmonierCNIEL, Service Recherche Nutrition-Santé, F-75009 Paris, France.
Cécilia SamieriUniversty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
Catherine FéartUniversty of Bordeaux, INSERM, Bordeaux Population Health, UMR1219, F-33000 Bordeaux, France.
Inserm · FRCentre National de la Recherche Scientifique · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Among food groups with putative benefits for brain structures, dairy products (DP) have been poorly studied. The sample included participants without dementia from the ancillary brain imaging study of the Three-City cohort who were aged 65+ years, had their DP intake assessed with a FFQ at baseline and underwent an anatomical scan 3 years (

Indexed as

Alzheimer DiseaseCheeseAgedAnimalsBrainDairy ProductsDietHumansMilkAgeingBrain structureCortical thicknessDairy productsGrey matter volumeMedial temporal lobe volumePopulation-based cohort

Identifiers

PMID37694377
PMCPMC10784124
OpenAlexW4386592823

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.