Evidence map›Paper›PMID 37687215›Full record

ArticleMolecules (Basel, Switzerland)2023

Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (

Yusi Liu, Tamara Hoppenbrouwers, Yulu Wang, Yingying Xie, Xue Wei, Haowen Zhang, Guoming Du, Khandader Md Sharif Uddin Imam, Harry Wichers, Zhen Li and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 2 countries.

Yusi LiuLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Tamara HoppenbrouwersWageningen Food and Biobased Research, Wageningen University and Research, 6708 WG Wageningen, The Netherlands.
Yulu WangLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Yingying XieLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.ORCID 0000-0001-7575-6185
Xue WeiLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Haowen ZhangLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Guoming DuLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Khandader Md Sharif Uddin ImamLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.ORCID 0000-0001-9862-1478
Harry WichersWageningen Food and Biobased Research, Wageningen University and Research, 6708 WG Wageningen, The Netherlands.ORCID 0000-0002-8030-7090
Zhen LiLaboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China.
Shanna Bastiaan-NetWageningen Food and Biobased Research, Wageningen University and Research, 6708 WG Wageningen, The Netherlands.ORCID 0000-0001-8922-7305
Institute of Food Science and Technology · CNWageningen University & Research · NL

Funding

Dutch Ministry of Agriculture Nature and Food Quality via the knowledge- and innovation KB37 program 'Healthy and Safe food systems' KB-37-001-007National Key Research and Development Plan 'modern food processing and food storage and transportation technology and equipment' 2017YFD0400204
6 · The paper itself

Abstract

Glycosylation is an important post-translational modification of proteins, contributing to protein function, stability and subcellular localization. Fungal immunomodulatory proteins (FIPs) are a group of small proteins with notable immunomodulatory activity, some of which are glycoproteins. In this study, the impact of glycosylation on the bioactivity and biochemical characteristics of FIP-nha (from

Indexed as

FusariumPeptide HydrolasesFungal ProteinsGlycosylationProteolysisFungal ProteinsPeptide Hydrolasesdigestion resistanceglycosylationimmunomodulatory proteinsstructurethermostability

Identifiers

PMID37687215
PMCPMC10490071
OpenAlexW4386380245

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.