Evidence map›Paper›PMID 37686741›Full record

ArticleNutrients2023

Causal Associations between Dietary Habits and Chronic Pain: A Two-Sample Mendelian Randomization Study.

Ren Zhou, Lei Zhang, Yu Sun, Jia Yan, Hong Jiang

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

  1. Article
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  6. Article
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  9. Chronic low back pain causal risk factors identified by Mendelian randomization: a cross-sectional cohort analysis.The spine journal : official journal of the North American Spine Society · 2025
    Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ren ZhouDepartment of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.
Lei ZhangDepartment of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.
Yu SunDepartment of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.
Jia YanDepartment of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.
Hong JiangDepartment of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.

Funding

Science and Technology Commission of Shanghai Municipality 23YF1422700
6 · The paper itself

Abstract

Chronic pain is a prevalent and debilitating condition with significant impacts on individuals and society. While the role of diet in chronic pain is well-known, the relationship between special dietary choices and chronic pain remains unclear. This study investigates the causal associations between 20 dietary habits and chronic pain using a Mendelian randomization (MR) approach. Publicly available genome-wide association study data from the UK Biobank dataset were utilized for secondary analysis, and genetic instrumental variables strongly correlated with 20 different dietary habits were selected. Multisite chronic pain (MCP) scores were used as the primary outcome, with site-specific chronic pain (SSCP) including back pain, headache, knee pain, neck pain, and hip pain as secondary outcomes. The inverse-variance-weighted (IVW) method was the primary method used in the MR. The weighted median (WM) and Mendelian randomization pleiotropy residual sum and outlier test (MR-PRESSO) methods were used as sensitivity analyses. This study identified causal associations between specific dietary habits and chronic pain. A high intake of cheese, cereal, dried fruits, and fresh fruits was associated with lower MCP scores. Conversely, high alcohol, salt, pork, and poultry intakes were associated with higher MCP scores. Similar associations between special dietary habits and some types of SSCP, such as back and neck pain, were also observed. The findings were consistent across different statistical methods, and sensitivity analyses confirmed the reliability of the results. In conclusion, our study provides evidence of a causal relationship between various dietary habits and different types of chronic pain based on secondary analysis of the UK Biobank dataset. Adhering to an anti-inflammatory diet, including increased consumption of fruits and cereal while reducing salt and pork intake, may potentially alleviate chronic pain symptoms.

Indexed as

Chronic PainEdible GrainGenome-Wide Association StudyHumansMendelian Randomization AnalysisNeck PainReproducibility of Resultschronic paindietary habitsMendelian randomizationmultisite chronic pain

Identifiers

PMID37686741
PMCPMC10490345

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.