Evidence map›Paper›PMID 37685244›Full record

ArticleFoods (Basel, Switzerland)2023

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.

Xinfang Wang, Yue Li, Suwen Liu, Hao Wang, Xuedong Chang, Jingzheng Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Xinfang WangCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Yue LiCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Suwen LiuCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Hao WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China.
Xuedong ChangEngineering Research Center of Chestnut Industry Technology of Ministry of Education, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Jingzheng ZhangEngineering Research Center of Chestnut Industry Technology of Ministry of Education, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Hebei Normal University of Science and Technology · CNTianjin University of Science and Technology · CN

Funding

the Engineering Research Center of Chestnut Industry Technology, no
6 · The paper itself

Abstract

The microbial contamination of food poses a threat to human health. Chestnut shells, which are byproducts of chestnut processing, contain polyphenols that exert various physiological effects, and thus have the potential to be used in food preservation. This study investigates the bacteriostatic effect and mechanism(s) of the action of chestnut shell polyphenols (CSPs) on three food-spoilage bacteria, namely

Indexed as

bacteriostasiscell micromorphologychestnut shell polyphenolsmolecular dockingtricarboxylic acid cycle

Identifiers

PMID37685244
PMCPMC10486611
OpenAlexW4386421218

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.