Evidence map›Paper›PMID 37685222›Full record

ArticleFoods (Basel, Switzerland)2023

Yan Dai, Lei Wang, Xingyi Chen, Angxin Song, Laping He, Lingyuan Wang, Diandian Huang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Ultrasound-assisted assembly ofFood chemistry: X · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Hepatoprotective Effect ofFood science & nutrition · 2026
    Article
  6. Review
  7. Green Valorization Strategies ofMolecules (Basel, Switzerland) · 2025
    Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yan DaiCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Lei WangCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Xingyi ChenCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Angxin SongCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Laping HeCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.ORCID 0000-0002-3523-0872
Lingyuan WangCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Diandian HuangCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Funding

Guizhou Univeristy Guidarenjihe [2020] 007 and Guidateganghezi [2021] 41High-Level Innovative Talents Training Project of Guizhou Province QKHPTRC-GCC[2022]026-1Natural Science Foundation of China 32101900Qiankehe project QKHJC ZK[2022] General 107, ZK[2023] General 092 and ZK[2022] General 043
6 · The paper itself

Abstract

In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from

Indexed as

antioxidant propertiesemulsifying propertieshypoglycemic activityLentinula edodes Singpolysaccharide

Identifiers

PMID37685222
PMCPMC10486737

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.