Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.
Gamal M Hamad, Haneen Samy, Taha Mehany, Sameh A Korma, Michael Eskander, Rasha G Tawfik, Gamal E A El-Rokh, Alaa M Mansour, Samaa M Saleh, Amany El Sharkawy and 2 more
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
3.1field-weighted citation impact, top 10% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
2 citing papers in PubMed, 9 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors at 6 institutions in 1 country.
Gamal M HamadFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.
Haneen SamyBiotechnology and Chemistry Department, Faculty of Science, Alexandria University, Alexandria 22758, Egypt.
Taha MehanyFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.ORCID 0000-0001-7960-7558
Sameh A KormaDepartment of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.ORCID 0000-0001-8385-2599
Michael EskanderDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt.
Rasha G TawfikDepartment of Microbiology, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt.
Gamal E A El-RokhDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Alaa M MansourDepartment of Animal Hygiene and Zoonoses, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt.
Samaa M SalehDepartment of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Amany El SharkawyNational Institute of Oceanography and Fisheries (NIOF), Cairo 11516, Egypt.
Hesham E A AbdelfttahDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Eman KhalifaDepartment of Microbiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh 51511, Egypt.ORCID 0000-0003-1029-9571
Alexandria University · EGAl-Azhar University · EGCity of Scientific Research and Technological Applications · EGEgypt Nanotechnology Center · EGNational Institute of Oceanography and Fisheries · EGZagazig University · EG
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products. · full record | OpenQuestion