Evidence map›Paper›PMID 37685205›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of

Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo, Carlos Alonso-Calleja, Rosa Capita

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.8field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Cristina Rodríguez-MelcónDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Alexandra EstevesDepartment of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.
Javier CarballoArea of Food Technology, Faculty of Sciences, University of Vigo, E-32004 Ourense, Spain.ORCID 0000-0002-3737-9830
Carlos Alonso-CallejaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0002-8688-0912
Rosa CapitaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0001-9584-0755
Universidad de León · ESUniversidade de Vigo · ESUniversity of Trás-os-Montes and Alto Douro · PT

Funding

Junta de Castilla y León LE018P20
6 · The paper itself

Abstract

The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate counts and culture-based counts of psychrotrophic microorganisms and enterobacteria were obtained. Additionally, the prevalence of

Indexed as

antibiotic resistancechicken meatfood additiveshygienic qualityListeria monocytogenes

Identifiers

PMID37685205
PMCPMC10486771
OpenAlexW4386324298

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.