ReviewFoods (Basel, Switzerland)2023

Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.

Seyed Mohammad Bagher Hashemi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.