Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape.

Yujuan Lei, Zhansheng Ma, Ping Wang, Xuchen Qin, Xueqiang Guan, Zhenwen Zhang

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.4field-weighted citation impact, top 34% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components.Current research in food science · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Yujuan LeiCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.

Zhansheng MaCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.

Ping WangCollege of Food Engineering, Shihezi University, Shihezi 832000, China.

Xuchen QinCollege of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.

Xueqiang GuanShandong Academy of Grape/Shandong Technology Innovation Center of Wine Grape and Wine, Jinan 250100, China.

Zhenwen ZhangCollege of Enology, Northwest A&F University, Yangling 712100, China.

Hebei Normal University of Science and Technology · CNNorthwest A&F University · CNShandong Institute for Product Quality Inspection · CNShihezi University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The metabolic pathway of 3-alkyl-2-methoxypyrazines (MPs) in grape remains largely unclear except for the final step. In this study, the 2,5-dicarbonyl-3-isobutyl-piperazine (DCIP), which is proposed as the key intermediate of 3-isobutyl-2-methoxypyrazine (IBMP) biosynthesis, was incorporated into Cabernet Sauvignon clusters in

Indexed as

2,5-Dicarbonyl-3-isobutyl-piperazinegrapeIBMP biosynthesisincorporationin situ

Identifiers

PMID37685191

DOI10.3390/foods12173258

PMCPMC10486432

OpenAlexW4386286262

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.