ArticleFoods (Basel, Switzerland)2023
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
7 citing papers in PubMed, 35 citations in OpenAlex.
- NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits.Foods (Basel, Switzerland) · 2026Article
- In-Field Nondestructive Detection of Nitrogen Status on 'Yotsuboshi' Strawberry Using Deep Learning Algorithm.Sensors (Basel, Switzerland) · 2026Article
- Review
- Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties.Food chemistry: X · 2025Article
- Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides.Foods (Basel, Switzerland) · 2025Article
- Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis.Foods (Basel, Switzerland) · 2024Article
- The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades.Foods (Basel, Switzerland) · 2024Review
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
Strawberry is the most cultivated berry fruit globally and it is really appreciated by consumers because of its characteristics, mainly bioactive compounds with antioxidant properties. During the breeding process, it is important to assess the quality characteristics of the fruits for a better selection of the material, but the conventional approaches involve long and destructive lab techniques. Near infrared spectroscopy (NIR) could be considered a valid alternative for speeding up the breeding process and is not destructive. In this study, a total of 216 strawberry fruits belonging to four different cultivars have been collected and analyzed with conventional lab analysis and NIR spectroscopy. In detail, soluble solid content, acidity, vitamin C, anthocyanin, and phenolic acid have been determined. Partial least squares discriminant analysis (PLS-DA) models have been developed to classify strawberry fruits belonging to the four genotypes according to their quality and nutritional properties. NIR spectroscopy could be considered a valid non-destructive phenotyping method for monitoring the nutritional parameters of the fruit and ensuring the fruit quality, speeding up the breeding program.
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Registered trials
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