Evidence map›Paper›PMID 37685158›Full record

ReviewFoods (Basel, Switzerland)2023

Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms.

Tiantian Xie, Qi Wu, Han Lu, Zuomin Hu, Yi Luo, Zhongxing Chu, Feijun Luo

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 5 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Tiantian XieHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Qi WuHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Han LuHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Zuomin HuHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Yi LuoDepartment of Gastroenterology, Xiangya Hospital, Central South University, Changsha 410008, China.
Zhongxing ChuHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Feijun LuoHunan Key Laboratory of Grain-Oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.ORCID 0000-0001-7489-544X
Central South University of Forestry and Technology · CNCentral South University · CN

Funding

Innovation Fund for Postgraduates of Hunan Province CX20210862the Key Project of State Key R & D Program, China 2022YFF1100200the Natural Science Foundation of Hunan Province, China 2021JJ31075the Program for Science & Technology Innovation Platform of Hunan Province 2019TP1029
6 · The paper itself

Abstract

Leek (

Indexed as

anti-canceranti-inflammationanti-oxidationbioactive ingredientsleekslowering fat and blood sugar

Identifiers

PMID37685158
PMCPMC10486880
OpenAlexW4386223584

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.