ArticleFoods (Basel, Switzerland)2023
Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Transport Motorization and Household Food Waste in Rural China: Direct-Weighing Evidence of a Nonlinear Association.Foods (Basel, Switzerland) · 2026Article
- Quantifying the realistic reduction potential of food waste in Swedish households.Scientific reports · 2026Article
- An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8.Food science & nutrition · 2026Article
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Authors and funding
3 authors.
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Abstract
With the steady growth of the global population and the accelerated urbanization process, the carbon footprint resulting from food waste has a significant impact on the environment and sustainable development. Considering Shanghai's significance as a major urban center in China and a global hub for economic and cultural activities, this study primarily aims to accurately estimate household food waste generation and calculate the carbon footprint related to edible food waste. It analyzes the factors influencing household food waste generation and reviews the anti-food waste-related policies at both the national and Shanghai regional levels. The study reveals that although the Shanghai municipal government attaches great importance to the issue of food waste, the current policies mainly focus on the catering industry, and there is still a need for further strengthening measures to address food waste at the household level. In Shanghai, the per capita daily food waste generation is 0.57 kg, with 43.42% being edible food waste, contributing to a per capita daily carbon footprint of 1.17 kgCO
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