ReviewFoods (Basel, Switzerland)2023

Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Beatriz Nunes Silva et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.