Evidence map›Paper›PMID 37685135›Full record

ArticleFoods (Basel, Switzerland)2023

Liking and Description of Pasta Sauces with Varying Mealworm Content.

Marlies Wallner, Nina Julius, Raquel Pelayo, Christina Höfler, Simon Berner, René Rehorska, Lisa Fahrner, Susanne Maunz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Feasibility of UsingFoods (Basel, Switzerland) · 2025
    Review
  2. Exploring the Use ofFoods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Marlies WallnerInstitute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
Nina JuliusInstitute of Food and Beverage Innovation, Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland.
Raquel PelayoInstitute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.ORCID 0009-0007-3815-6691
Christina HöflerInstitute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
Simon BernerInstitute of Applied Production Sciences, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
René RehorskaInstitute of Applied Production Sciences, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
Lisa FahrnerInstitute of Applied Production Sciences, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
Susanne MaunzInstitute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.

Funding

Austrian Research Promotion Agency 866871
6 · The paper itself

Abstract

Entomophagy is directly connected with culture, explaining why it is commonly rejected in Western countries. Due to increased meat consumption in recent years with its associated negative impacts on health and sustainability, the development of products based on alternative protein sources has become urgent. The larval form of

Indexed as

acceptance testingCATAideal productmealwormneophobiaoral disgust

Identifiers

PMID37685135
PMCPMC10486770

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.