Evidence map›Paper›PMID 37685130›Full record

ArticleFoods (Basel, Switzerland)2023

Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India.

Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, Kaberi Rajkhowa, Santanu Sabhapondit, Saumik Panja, Tanmoy Karak

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Himangshu DekaBiochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.ORCID 0000-0003-2627-3552
Podma Pollov SarmahBiochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.ORCID 0000-0003-4809-7326
Pritom ChowdhuryBiotechnology Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.ORCID 0000-0002-4839-5473
Kaberi RajkhowaBiochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.
Santanu SabhaponditBiochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.
Saumik PanjaEnvironment, Health and Safety, University of California, San Francisco 505 Parnassus Ave, San Francisco, CA 94143, USA.ORCID 0000-0002-0383-8525
Tanmoy KarakDepartment of Soil Science, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Medziphema 797106, Nagaland, India.ORCID 0000-0003-4179-2529
Tea Research Association · INNagaland University · INUniversity of California, San Francisco · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tocklai vegetative (TV) cultivars are extensively planted in the tea-growing regions of Northeast India. The present investigation explores the impact of season on the total polyphenol (TP) content and the antioxidant activity of thirty-one TV cultivars (TV1-TV31) and four other commercially popular cultivars, namely, Betjan, Kharijan, S.3A/3, and T.3E/3. The TP content of the cultivars was observed to be highest in the monsoon season, with values ranging from 230.57 to 283.53 mg g

Indexed as

antioxidant activityharvesting seasonTocklai vegetative (TV) cultivartotal polyphenol

Identifiers

PMID37685130
PMCPMC10486918
OpenAlexW4386161381

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.