ArticleFoods (Basel, Switzerland)2023
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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3 citing papers in PubMed, 10 citations in OpenAlex.
- Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern.Food chemistry: X · 2026Article
- Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India.Foods (Basel, Switzerland) · 2026Article
- Functional Feed for Tilapia: Exploring the Benefits ofBiology · 2025Article
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Authors and funding
7 authors at 3 institutions in 2 countries.
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No grant is acknowledged in the PubMed record.
Abstract
Tocklai vegetative (TV) cultivars are extensively planted in the tea-growing regions of Northeast India. The present investigation explores the impact of season on the total polyphenol (TP) content and the antioxidant activity of thirty-one TV cultivars (TV1-TV31) and four other commercially popular cultivars, namely, Betjan, Kharijan, S.3A/3, and T.3E/3. The TP content of the cultivars was observed to be highest in the monsoon season, with values ranging from 230.57 to 283.53 mg g
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