ArticleFoods (Basel, Switzerland)2023

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits.

Zuzana Ciesarová et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.