ArticleFoods (Basel, Switzerland)2023

Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC-MS, GC-O, and OAV.

Xuelian Yang et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.