Evidence map›Paper›PMID 37685077›Full record

ArticleFoods (Basel, Switzerland)2023

Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation.

Tianhao Li, Wensong Wei, Shujuan Xing, Weiqing Min, Chunjiang Zhang, Shuqiang Jiang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  8. Article
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  10. Review
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  12. Varroa Mite Counting Based on Hyperspectral Imaging.Sensors (Basel, Switzerland) · 2024
    Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tianhao LiThe Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Sciences, Beijing 100190, China.ORCID 0000-0001-5220-5743
Wensong WeiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Shujuan XingInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.ORCID 0000-0003-0209-6838
Weiqing MinThe Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Sciences, Beijing 100190, China.ORCID 0000-0001-6668-9208
Chunjiang ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Shuqiang JiangThe Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Sciences, Beijing 100190, China.

Funding

Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences CAAS-ASTIP-G2022-IFST-08CAAI-Huawei MindSpore Open Fund nullKey R&D Program of Shandong Province, China 2022TZXD0021National Natural Science Foundation of China 32201952National Natural Science Foundation of China 62125207Open Project Program of Key Laboratory of Intelligent Information Processing of the ChineseAcademy of Sciences, Institute of Computing Technology, Chinese Academy of Sciences null
6 · The paper itself

Abstract

The limited nutritional information provided by external food representations has constrained the further development of food nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture food chemical characteristics directly related to nutrition and is widely used in food science. However, conventional data analysis methods may lack the capability of modeling complex nonlinear relations between spectral information and nutrition content. Therefore, we initiated this study to explore the feasibility of integrating deep learning with NIR-HSI for food nutrition estimation. Inspired by reinforcement learning, we proposed OptmWave, an approach that can perform modeling and wavelength selection simultaneously. It achieved the highest accuracy on our constructed scrambled eggs with tomatoes dataset, with a determination coefficient of 0.9913 and a root mean square error (RMSE) of 0.3548. The interpretability of our selection results was confirmed through spectral analysis, validating the feasibility of deep learning-based NIR-HSI in food nutrition estimation.

Indexed as

deep learningfood nutrition estimationnear-infrared hyperspectral imagingwavelength selection

Identifiers

PMID37685077
PMCPMC10487018

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.