Evidence map›Paper›PMID 37685072›Full record

ArticleAnimals : an open access journal from MDPI2023

The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production.

Muhammad Shuaib, Deependra Paneru, Abdul Hafeez, Muhammad Tahir, Woo Kyun Kim

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Muhammad ShuaibDepartment of Poultry Science, The University of Agriculture, Peshawar 25130, Pakistan.ORCID 0009-0001-8257-2701
Deependra PaneruDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0002-2780-3933
Abdul HafeezDepartment of Poultry Science, The University of Agriculture, Peshawar 25130, Pakistan.
Muhammad TahirDepartment of Animal Nutrition, The University of Agriculture, Peshawar 25130, Pakistan.
Woo Kyun KimDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0002-0005-352X
The University of Agriculture, Peshawar · PKUniversity of Georgia · US

Funding

Higher Education commission (HEC) Pakistan through HEC indigenous scholarship grant 518-74444-2AV5-110
6 · The paper itself

Abstract

This study investigates the chemical composition of soyhulls (SHs) as an alternative feed ingredient and their effect on nutrient and amino acid (AA) digestibility in laying hens during peak production. A total of 200 golden brown hens (28 weeks old) were subjected to random allocation across 5 dietary treatments: a corn-soybean meal (SBM) reference diet and 4 test diets with 25% SHs from different mills (SH1, SH2, SH3, and SH4). Each treatment was replicated four times with ten birds per replicate. Digesta samples were collected during three phases (28-32, 32-36, and 36-40 weeks of age) to measure apparent metabolizable energy (AME), the apparent ileal digestibility (AID) of nutrients, and the standard ileal digestibility (SID) of AAs. The SBM diet had 30.0% crude protein (CP) and 3.78% crude fiber (CF), while the SH diets had 21.0 to 21.5% CP and 11.6% CF. The findings revealed that the AME was lower (

Indexed as

amino acidsdigestibilitylaying henpeak productionsoyhulls

Identifiers

PMID37685072
PMCPMC10486370
OpenAlexW4386416101

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.